I love pesto and I love using it in my cooking now more than ever. It goes great in pasta dishes, lasagna, casseroles, chicken and sandwiches. Here's a really simple vegetarian lunch option for those lazy days when you're just craving a hearty grilled cheese. Ingredients: Carrots Broccoli florets Onion, sliced Bell pepper, sliced Mozzarella … Continue reading Pesto Veggie Grilled Cheese
I love eating out, and when I eat out, I almost always order pasta because it's one of my absolute favorite dishes. One of my favorite pasta dishes is from Cheesecake Factory, because everything they make is delicious. [This one is extremely high in calories, I think it was named worst dish to order in … Continue reading Creamy Bistro Linguini
So I'm one of those people who has never been brave enough to try brussel sprouts, and this is primarily due to Arthur. [Cartoon TV show, main character despised brussel sprouts]. But now as an adult, I'm finding that these new adult taste buds are enjoying many foods that I dismissed as a child. So here's … Continue reading Chicken Florentine / Sautéed Brussel Sprouts
When I'm entertaining guests, I like to come up with simple homemade appetizers that I could make and serve..nothing too fancy, just something that's fresh and tasty for my guests to snack on. Here's a super easy crowd-pleaser, with very few ingredients. Hope you try it! Ingredients Pesto * Cream Cheese Sun dried Tomatoes 1 … Continue reading Pesto Crescent Appetizers
This is the perfect sunday morning, one-skillet dish for breakfast. I've used lots of veggies that I have on hand, and my favorite combo is broccoli, tomato and mushrooms. It's easy to make and it is delicious. I highly encourage you to try it!! Ingredients: Eggs White onion, chopped Green onion, chopped Green bell pepper, … Continue reading Simple Breakfast Skillet
A simple, satisfying appetizer for hosting a dinner party. Ingredients: Ground Chicken Seasonings: salt, pepper, paprika, taco seasoning Onion, chopped Green bell pepper, chopped Black beans, canned Tomato paste Scallions, chopped Sour Cream Guacamole Shredded mexican cheese Puff pastry dough Directions: Preheat oven 400F. Roll out puff pastry dough onto flat surface dusted with flour. … Continue reading Mini Taco Appetizers
